Pyaram dates are among Iran’s export dates. Due to the large fleshy seeds and high shelf life, most domestic production is exported to European countries.
Dates have a significant amount of natural sugars such as glucose, fructose, and sucrose, which help increase the body’s energy. Payaram dates contain sugar, many essential vitamins, and proteins that help control weight. One kilogram of Pyaram dates has approximately 3000 calories and is actually enough to meet the needs of the human body.
Black or dark Pyaram, which has been known as the special Pyaram of Hajiabad since ancient times, has a spicy and strong taste and a higher price than its other type, the Golden Pyaram, in contrast to the Golden Pyaram, which is this color due to the type of planting area and the young age of the palm. Mead has a milder and lighter taste than its other type and is recommended for friends who do not like the strong taste of Pyaram.
Large and meaty seed, thin shell attached to the mantle with unique complexity. The size of each seed is 4 to 7 cm.